Dill Pickle Canned Chicken Salad Recipe

If you’re wondering what the heck to do with that can of chicken in your pantry, look not further than this absolutely delicious canned chicken salad recipe!
Covered in a creamy mayonnaise dressing, mixed with red onions and crunchy pickles, and sprinkled with fresh dill — this canned chicken salad recipe is so tasty, it’s about to become the only chicken salad you’ll ever want to eat again!

INGREDIENTS

3 Cups Canned Chicken , drained and dry, can substitute for cooked, shredded chicken
1 Cup Dill Pickles , chopped
1 Cup Red Onion , finely chopped
4 Celery Stalks , finely chopped
1 Cup Greek Yogurt , or mayonnaise
1/4 Cup Dijon Mustard
2 Tablespoons Apple Cider Vinegar
2 Tablespoons Dill , chopped

INSTRUCTIONS
Make sure your canned chicken is drained and completely dry.
Add all ingredients to a bowl and stir to combine.
Store in the fridge, and serve with butter lettuce, or on sandwiches.