Balsamic Roasted Mushrooms Recipe

Balsamic Roasted Mushrooms are a simple and healthy side dish recipe perfect for Thanksgiving or anytime!

Ingredients:

1 large clove garlic, minced

1 tablespoon balsamic vinegar

1 teaspoon Worcestershire sauce

1 teaspoon maple syrup

1 teaspoon dijon mustard

1 tablespoon olive oil

Salt and pepper, to taste

16 ounces whole mushrooms

2 tablespoons parsley, chopped

Instructions:

Preheat oven to 425 degrees F. In a large bowl, combine all ingredients listed before mushrooms. Add mushrooms to the bowl and toss to coat.

Using a slotted spoon, place mushrooms in a single layer on a baking sheet. Save the extra balsamic sauce and set it aside.

Bake for 10 minutes, flip, and bake for an additional 8-10 minutes.

Transfer the mushrooms to a serving bowl and top with extra balsamic sauce and parsley.

Enjoy!