Banana Muffins Recipe

Banana Muffins are the perfect go to recipe for ripe bananas (along with a moist tender Banana Bread Recipe of course)! Nothing says homemade goodness and “made with love” like freshly baked muffins from the oven.

Ingredients:

1 1/2 cups flour

1/2 teaspoon cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup mashed bananas about 3

1/4 cup sugar

1/4 cup brown sugar

1 egg beaten

1 teaspoon vanilla

1/2 cup melted butter

Instructions:

Preheat oven to 375°F. Line a muffin pan with paper liners.

Whisk together flour, cinnamon, baking soda, baking powder, and salt in medium bowl.

In a separate bowl, combine brown sugar, white sugar, beaten egg, vanilla and melted butter.

Make a well in the flour mixture and add the wet ingredients. Mix just until moistened. (Do not overmix)

Divide batter evenly over 10 muffin wells.

Bake 18-20 minutes or until a toothpick comes out clean.