Ground Beef and Cabbage Soup Recipe

Ground Beef and Cabbage Soup is a quick and easy beef and vegetable soup that’s perfect for using up extra garden vegetables.

Ingredients:

1 pound ground beef

1 tablespoon olive oil

4 large carrots, chopped

1 bag frozen seasoning blend (or just chopped onions)

1 head cabbage, shredded

1 bag frozen green beans

1 bag frozen corn

Salt and pepper, to taste

1 (32 oz) container beef broth

2 (10.75 oz) cans tomato soup

1 (10.75 oz) can filled with water

Salt and pepper, to taste

Instructions:

In a large stock pot, cook ground beef until no longer pink. Remove and set aside. Drain fat.

Add olive oil to the same pan. Saute carrots and seasoning mix until tender. Add remaining vegetables, ground beef, beef broth, tomato soup, water, salt and pepper to the pot. Stir to combine.

Bring to a boil, lower the heat, cover and simmer for at least 30 minutes.

Add water as desired while it cooks if vegetables soak up too much of the broth.