One Pot Chicken and Veggie Low Carb Ramen Recipe

One Pot Chicken and Veggie Low Carb Ramen is a quick and easy recipe for homemade ramen made in a single pot.

Ingredients:

1 tablespoon olive oil

2 teaspoons sesame oil

3 teaspoons minced garlic

2 teaspoons minced ginger

1 boneless skinless chicken breast, cut into 1/2-inch pieces

1 12-ounce package frozen stir fry vegetables

Salt and pepper, to taste

3 tablespoons soy sauce

2 tablespoons chili garlic sauce (such as Huy Fong brand) (skip this if you don't want any heat)

4 cups chicken stock

1 8-ounce pack shirataki noodles (I use Nasoya Pasta Zero)

2 large eggs, soft boiled, peeled and sliced in half

Instructions:

Heat the olive oil and sesame oil in a large stock pot. Add garlic and ginger and cook for just a minute or so, until fragrant.

Sprinkle both sides of the chicken with salt and pepper. Place chicken and stir fry vegetables in the pot and cook together until chicken is cooked through on both sides.

Add soy sauce, chicken stock and chili garlic sauce to the pot with the chicken and vegetables and stir to combine. Bring to a boil and let cook about 5 minutes. Add shirataki noodles to the pot and reduce heat.

Divide noodles and broth among two bowls. Top with eggs and enjoy!