One Pot Cheesesteak Pasta

Enjoy everything you love about Philly Cheesesteak in this delicious Philly cheesesteak pasta recipe. This skillet recipe comes together in minutes.

Ingredients:

2 lbs Ground Beef browned and cooled

1 Green Bell Pepper diced

1/2 Onion Diced

2 tsp minced garlic

1 tsp pepper

3 tbsp Worcestershire Sauce

1 Packet French Onion Soup Mix

4 cups Beef stock

1 Cup of Milk

3 cups Large Elbow Noodles uncooked

8 oz Sliced Provolone Cheese Torn into smaller pieces

8 oz Mozzarella Cheese Shredded

Instructions:

Add the ground beef, onion, green pepper and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.

Next mix in the Worcestershire sauce, salt, pepper and the beef broth.

Then slowly stir in the milk.

Bring the mixture to a boil then add in the pasta.

Reduce the heat to low and cover.

Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.

Then stir in the cheeses and heat until they are completed melted.

Enjoy!