Crispy Florentine Cookies

This week, I dove into making Florentine Cookies. A super thin cookie made with crunchy oats and topped with a smooth chocolate drizzle. I’ve never made them before and have was really surprised how easy they were! Plus, they are really good and seriously addicting.

Ingredients:

2/3 cup butter, melted

2 cups old fashion or quick oats

1 cup sugar

1/4 cup light corn syrup

1/4 cup milk

1 tsp vanilla

1 chocolate chips 

Instructions:

Preheat oven to 375 degrees. Line a flat rimmed baking sheet with non stick foil or parchment paper.

In a bowl, mix together oats, sugar, corn syrup and milk. Then, add in vanilla and melted butter. Mix until fully combined.

 

Drop a heaping teaspoon of dough on top prepared baking sheet. With a rubber/silicon spatula, spread the batter out thin. Repeat with remaining dough and space dough about 3 inches apart.

Bake 6-8 minutes or until golden brown. Let cookies sit on baking sheet for 15-20 minutes before removing. Then, cool completely on wire rack.

In a microwave safe bowl or saucepan, melt chocolate chips until smooth. Drizzle on cooled cookies. Let the chocolate set before serving.