Lasagna with mascarpone cheese

 

If you want a little simpler lasagna without bechamel sauce, prepare with mascarpone cheese, and use minced meat, tomato and basil for the filling.

This lasagna that will definitely conquer your kitchen.

Ingredients:

3 tablespoons olive oil

400 g minced meat (pork and beef)

240 g peeled tomato

200 ml of cooking cream

1 Lasagna sauce

8 lasagna crusts that do not need to be cooked

200 g mascarpone cheese

1 - 2 tablespoons grated grated cheese

Instructions:

Place the meat on the heated oil and fry briefly while stirring. Add the crushed peeled tomatoes, add 600 ml of lukewarm water and let it simmer for 10 minutes.

Pour in 100 ml of cooking cream, stir in the contents of the bag of lasagna sauce and let it boil.

Place a layer of lasagna crusts (2 crusts) in an oiled refractory dish (20 cm × 20 cm) and coat them with mascarpone.

Spread a third of the sauce over the cheese, cover with the crust, then with the cheese and so on until you have used up the filling.

Finish with a layer of lasagna, coat with cheese, pour over the remaining cooking cream and sprinkle with grated cheese.

Bake for 35-40 minutes in preheated oven to 180 ° C.