Grilled Cauliflower Steak Recipe

Mix up your vegetables with these delicious Roasted or Grilled Cauliflower Steaks! They are perfectly seasoned to make these cauliflower steaks bursting with flavor. A healthy side dish on the grill or in the oven that doesn't lack flavor!

Ingredients:

2 heads cauliflower

1 tsp sea salt

1/4 tsp black pepper

1/2 tsp garlic powder

1/2 tsp smoked paprika

1/4 c. olive oil

2 tsp parsley for garnish chopped

Instructions:

Heat a grill to medium or about 350 degrees F.

Remove the outer leaves from each cauliflower head. Cut off the bottom stem end so that you create a flat base and can stand the cauliflower up on a cutting board.

Resting the cauliflower on the stem cut the head into 2 very thick or 3 more moderate “steaks.” Reserve side or small pieces that break off in small bowl.

Brush one side of each cauliflower steak with the olive oil.

In a small bowl mix remaining ingredients except parsley. Sprinkle evenly over both side of cauliflower.

Place cauliflower carefully on grill, close cover and let cook for 5 to 6 minutes, until the bottom is beginning to char. Flip the cauliflower, then re-cover the grill and cook 5 additional minutes, until the cauliflower is tender. Remove from the grill.

Sprinkle with chopped parsley if desired. Serve immediately.