Juicy balsamic grilled chicken with 4-ingredient balsamic chicken marinade recipe

This balsamic grilled chicken recipe makes the most juicy and succulent boneless skinless chicken breasts EVER! Made with an easy balsamic chicken marinade that requires just 4 ingredients and 10 minutes of marinating time. AND it’s paleo & Whole30 compliant…

Ingredients:
4 (4-oz.) boneless skinless chicken breasts
1/3 cup extra virgin olive oil
1/4 cup balsamic vinegar
4 garlic cloves, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper

Instructions:
Whisk together the olive oil, balsamic vinegar, garlic, Italian seasoning, salt and pepper.
Tenderize the chicken breasts using a meat tenderizer. Then place them in a Ziploc marinade bag, and pour the marinade mixture over top. Close the bag tightly and squish it around to coat the chicken. Place the bag on a plate and put it in the refrigerator to marinate for at least 10 minutes or up to 3 hours.
Grill over medium-high heat for 8-10 minutes per side, until no longer pink inside or until the internal temperature reads 160 degrees. This simple digital meat thermometer will change your grilling game forever!
Remove the chicken breasts to a platter to rest and cover with a tent of aluminum foil for 10 minutes.