Juicy Chicken Patties Recipe

This juicy chicken patties with teriyaki sauce are one of the best ground chicken meat meals i ever eat. Even the pickiest eaters will love this meal.

Ingredients:
1 lb ground chicken, thaw to room temperature
1 egg, use only egg yolk
1 stalk scallions, cut into rounds
1/4 teaspoon salt
3 dashes ground white or black pepper
3 dashes cayenne pepper
1 tablespoon Japanese mirin (sweet cooking wine)
1 teaspoon toasted sesame oil

2 tablespoons cooking oil
Teriyaki Sauce (Optional)
1/3 cup Japanese mirin (sweet rice wine)
 2 tablespoons soy sauce, low sodium preferred

 1 tablespoon sugar

Instructions:
Combine all the ingredients together. Stir to mix well.Chicken patty is one of easiest ground chicken recipes.
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To shape the ground chicken mixture into patties, wet both hands with water. Scoop up the chicken mixture, shape into a ball and flatten with your hands. Set aside.Raw chicken patties
Heat up a skillet on medium-low heat. Add the cooking oil. Transfer the chicken patties onto the skillet, pan fry for about 1-2 minutes on each side. Turn over and pan fry the other side for another 1-2 minutes. If the center is not cooked through, keep turning back and forth and continue to cook.

Combine all the ingredients of the Teriyaki Sauce in a sauce pan. On low heat, simmer and reduce it to a thicker consistency, about 10 minutes. Serve the chicken patties with teriyaki sauce, optional.