Paleo Cherry Chocolate Chip Bars Recipe

These Paleo Cherry Chocolate Chip Bars are easy to make, sweet, and soft. They are gluten free, dairy free, and naturally sweetened.

Ingredients:

1/2 cup cashew butter

1/4 cup melted ghee or coconut oil

1/4 cup coconut sugar

1/4 cup maple syrup

1 large egg

1 teaspoon vanilla

1 cup almond flour

1 tablespoon coconut flour

1/3 cup chocolate chips

1/2 cup dried cherries cut in half

Instructions:

Preheat oven to 350° and line a 9×9 pan with parchment paper or grease well.

In a large bowl, combine the cashew butter, ghee, coconut sugar, and maple syrup. Stir until smooth. Add in the egg and vanilla and stir again.

Add in the almond flour and coconut flour and stir until a dough is formed and no dry spots remain.

Add in the chocolate chips and cherries and mix until well incorporated.

Bake 18 minutes, until edges are lightly brown. Let cool 10 minutes before cutting.

Store covered at room temperature for up to 2 days and in the fridge after that.