Risotto With Mushrooms Recipe

I especially like risotto with mushrooms, this time I present it to you. I never get tired while preparing the risotto, and I am always surprised at how delicious it is. A fine, creamy And warm. Dish can be a great for lunch or dinner.

My favorite is risotto with gorgonzola and cashews, but as I avoid eating it (because I can't stop eat it), I don't cook it very often. But I promise I'll post that recipe too. Until then, here's a recipe for risotto with mushrooms.

Ingredients:

2-3 tablespoons olive oil, 

20 g butter, 

300 g mushrooms (200 g champignons and 100 g oyster mushrooms), 

½ leek (green part), 

4 cloves garlic, 

100 g rice, 

1 teaspoon of salt, 

½ teaspoons of pepper, 

350 ml of lukewarm water (or vegetable broth), 

30 g of butter, about 

30 g of grated Parmesan cheese.

Instructions:

Slowly separate the oyster mushrooms and clean them with a brush / dry cloth and cut them into thin strips or cubes. Then, clean the champignons (with a brush / dry cloth) from the compost and cut them into leaves (handles are also used). Cut the leek in half lengthwise, and then cut into small half-rings. Peel a garlic, grate it and chop finely. Heat the pot, then add oil and butter. Immediately add the brown mushrooms and oyster mushrooms, and fry until they turn red on all sides. Add the leeks and fry for a few minutes. until the liquid evaporates. Then, reduce the temperature and add the garlic, fry briefly and add the dry rice, mix all the time and fry until the rice starts to stick to the bottom of the pot. Then, season and pour with water / broth and cook for about 15 minutes,mix  (especially in the second half of cooking, when most of the water evaporates). When the rice is cooked (it must not be dry in structure, it must be creamy, if necessary add a little more liquid), remove the pot from the cooker, add butter and mix it, and then cover the pot with a cotton cloth and cover. After 7-8 minutes, unfold and add the grated cheese to the risotto. Stir everything and serve immediately.